Hawaiian Chicken Salad: Easy Recipe with Turkey Bacon Delight
Discover the delightful taste of Hawaiian Chicken Salad, a perfect blend of flavors with turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup pineapple chunks
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 4 slices turkey bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, combine the chicken, pineapple, celery, red bell pepper, and green onions.
- In another small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Add the crumbled turkey bacon and gently fold it into the salad.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a lighter version, consider using Greek yogurt instead of mayonnaise.
- Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken Salad, turkey bacon, easy recipe, salad
Find it online: https://cookishlove.com/hawaiian-chicken-salad/