Harvest Marshmallow Bars: Easy No-Bake Recipe for Family Fun
Enjoy making these delightful Harvest Marshmallow Bars with your family. They are fun to prepare and perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mini marshmallows
- 4 tablespoons unsalted butter
- 6 cups rice cereal
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chocolate chips
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until fully melted.
- Remove from heat and mix in the pumpkin puree, vanilla, cinnamon, and nutmeg.
- Gradually fold in the rice cereal until completely coated.
- Press the mixture into a greased pan and top with chocolate chips.
- Allow to cool completely before cutting into bars.
Notes
- For added flavor, consider mixing in chopped nuts or dried fruit.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Harvest Marshmallow Bars, No-Bake Recipe, Family Fun