Halloween Spider Bread Recipe: Easy & Delicious for Spooky Parties
Learn how to make an easy and delicious Halloween Spider Bread that is perfect for spooky parties. This fun recipe will delight your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- Black olives for decoration
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until bubbly.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Shape the dough into a spider and add olive pieces for the eyes.
- Bake in a preheated oven at 375°F for 25-30 minutes.
- Let cool before serving.
Notes
- This bread can be served warm or at room temperature.
- Feel free to add herbs or garlic for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Halloween, spider bread, spooky parties, easy recipe