Halloween Pumpkin Spice Cookies: The Best Easy Recipe for Fall
Delight in these Halloween Pumpkin Spice Cookies that are perfect for the fall season, combining warm spices and pumpkin flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and softened butter until well combined.
- Add in the eggs, and mix until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Drop tablespoon-sized portions of dough onto baking sheets lined with parchment paper.
- Bake for 12-15 minutes, or until the edges start to golden.
- Let cool before serving.
Notes
- For a richer flavor, add 1/2 teaspoon of vanilla extract to the wet ingredients.
- These cookies pair well with a cup of hot chocolate or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Pumpkin Spice Cookies, pumpkin spice, fall recipes