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Halloween Cheesecake Recipe: Indulgent Treat for Spooky Celebrations

Halloween Cheesecake Recipe
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A delicious Halloween cheesecake that combines creamy texture with spooky decorations, perfect for any Halloween celebration.

Ingredients

Scale
  • 1 ½ cups prepared graham cracker crust
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 cup whipped cream (for topping)
  • Halloween-themed decorations

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the sugar and vanilla, mixing until well combined.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Fold in the pumpkin puree and pumpkin spice until smooth.
  6. Pour the cheesecake mixture into the prepared graham cracker crust.
  7. Bake for 45-50 minutes or until the center is set.
  8. Let the cheesecake cool and refrigerate for at least 4 hours.
  9. Top with whipped cream and decorate with Halloween-themed decorations before serving.

Notes

  • Make sure to use room temperature cream cheese for better blending.
  • For a no-bake version, substitute with a no-bake cheesecake recipe.

Nutrition

Keywords: Halloween, cheesecake, dessert, spooky celebrations

Find it online: https://cookishlove.com/halloween-cheesecake-recipe-indulgent-treat-for-spooky-celebrations/