Halibut Seafood Oscar: An Easy, Indulgent Twist on Tradition
A delightful take on the classic seafood dish, Halibut Seafood Oscar celebrates the rich flavors of halibut paired with delicious accompaniments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets halibut
- 1 cup crab meat
- 1/2 cup asparagus, trimmed
- 1/4 cup hollandaise sauce
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the halibut fillets with salt and pepper.
- In a skillet, melt butter over medium heat and add the asparagus, cooking until tender.
- Place halibut fillets in a baking dish and top with crab meat and asparagus.
- Drizzle lemon juice over the top.
- Bake in the preheated oven for 15-20 minutes or until the fish flakes easily.
- Serve each fillet topped with hollandaise sauce.
Notes
- This dish pairs wonderfully with a side of garlic mashed potatoes.
- Always use fresh crab meat for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Halibut Seafood Oscar, seafood recipe, easy seafood dish
Find it online: https://cookishlove.com/halibut-seafood-oscar/