Ground Turkey and Peppers: A Flavorful Easy Recipe to Savor
Experience the delightful combination of ground turkey and vibrant peppers in this easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, finely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat a little oil over medium heat.
- Add the diced onion and garlic, and sauté until translucent.
- Stir in the ground turkey and cook until browned.
- Add the chopped bell peppers, paprika, cumin, salt, and pepper. Cook until the peppers are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- You can use any color of bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Peppers, Easy Recipe