Ground Beef Philly Cheesesteaks: The Best Recipe for Home Chefs
Experience the ultimate game-changer with this incredible Ground Beef Philly Cheesesteaks recipe that home chefs will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- salt to taste
- pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the onion and bell pepper, cooking until softened.
- Increase heat and add the ground beef, cooking until browned.
- Season with salt and pepper.
- Divide the beef mixture into four sections in the skillet and place a slice of cheese on each.
- Cover until the cheese melts.
- Place the mixture in the hoagie rolls and serve immediately.
Notes
- For extra flavor, consider adding sautéed mushrooms.
- To make it spicy, add some sliced jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Ground Beef Philly Cheesesteaks, Philly Cheesesteaks, Easy Cheesesteak Recipe