Grilled Vietnamese Chicken Wings: Easy, Juicy Recipe for Home Cooks
Learn to make juicy and flavorful Grilled Vietnamese Chicken Wings with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- In a large bowl, mix fish sauce, brown sugar, soy sauce, garlic, ginger, black pepper, and lime juice.
- Add chicken wings to the marinade and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove wings from the marinade and discard the leftover marinade.
- Grill the wings for about 20-25 minutes, turning occasionally, until cooked through and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, baste the wings with some marinade during grilling.
- Serve with a dipping sauce for added taste.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Grilled Vietnamese Chicken Wings, chicken wings, Vietnamese recipe, easy chicken wings
Find it online: https://cookishlove.com/grilled-vietnamese-chicken-wings/