Grilled Steak Tacos with Avocado Salsa: Easy, Juicy Perfection
Enjoy the perfect blend of flavors in these grilled steak tacos complemented by a fresh avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small tortillas
- 1 avocado, diced
- 1/2 red onion, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- Marinate the flank steak with olive oil, chili powder, cumin, garlic powder, salt, and black pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 6-8 minutes on each side, or until it reaches desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- In a bowl, combine avocado, red onion, lime juice, and cilantro to make the avocado salsa.
- Serve the sliced steak in tortillas topped with avocado salsa.
Notes
- For extra flavor, let the marinade sit overnight.
- These tacos pair well with a side of beans or rice.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Steak Tacos, Avocado Salsa, Tacos, Steak, Easy Recipes
Find it online: https://cookishlove.com/grilled-steak-tacos/