Grilled Salsa Verde Pepper Jack Chicken: Juicy Flavor Explosion
A delightful recipe for Grilled Salsa Verde Pepper Jack Chicken that combines juicy grilled chicken with a spicy salsa verde and creamy pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, cumin, salt, and pepper. Rub this mixture on the chicken breasts.
- Grill the chicken for about 6-7 minutes on each side, until fully cooked.
- In the last minute of cooking, top each chicken breast with salsa verde and shredded pepper jack cheese. Close the grill lid to melt the cheese.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Notes
- Ensure the chicken reaches an internal temperature of 165°F.
- Serve with extra salsa verde on the side for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grilled Salsa Verde Pepper Jack Chicken, Grilled Chicken, Salsa Verde, Pepper Jack Cheese
Find it online: https://cookishlove.com/grilled-salsa-verde-pepper-jack-chicken/