Grilled Salmon with Dijon Mustard Sauce: A Juicy Weeknight Delight
A delicious and easy recipe for grilled salmon served with a tangy Dijon mustard sauce, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the Dijon mustard, olive oil, lemon juice, minced garlic, and dill.
- Season the salmon fillets with salt and pepper.
- Brush the mustard mixture over the salmon fillets.
- Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes per side, or until cooked through.
- Remove from the grill and serve immediately.
Notes
- This recipe pairs well with a side of roasted vegetables or a fresh green salad.
- For an extra kick, add a dash of hot sauce to the mustard mixture.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 310
- Sugar: 1g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled salmon, dijon mustard sauce, weeknight dinner, easy recipes
Find it online: https://cookishlove.com/grilled-salmon-with-dijon-mustard-sauce/