Grilled Asian Chicken: Juicy Flavors for Your Family Feast
Enjoy a delightful grilled Asian chicken recipe that brings juicy flavors to your family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1/2 teaspoon red pepper flakes
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes.
- Add chicken thighs, ensuring they are well-coated in the marinade. Let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from grill and let rest for a few minutes before slicing.
Notes
- Marinate the chicken overnight for more intense flavor.
- Serve with grilled vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 5 grams
- Sodium: 900 mg
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Grilled Asian Chicken
Find it online: https://cookishlove.com/grilled-asian-chicken/