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Greek Yogurt Protein Muffins for a Healthy, Delicious Snack

Greek Yogurt Protein Muffins
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These Greek Yogurt Protein Muffins are a perfect healthy snack, combining delicious flavors and nutritious ingredients.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup oats
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup blueberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the Greek yogurt, oats, honey, and eggs until well combined.
  3. Add the baking powder, vanilla extract, and salt, mixing until smooth.
  4. If desired, fold in the blueberries.
  5. Divide the mixture into a muffin tin lined with paper liners.
  6. Bake for 25 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • Store muffins in an airtight container for up to a week.
  • These muffins can be frozen for longer storage.

Nutrition

Keywords: Greek Yogurt Protein Muffins

Find it online: https://cookishlove.com/greek-yogurt-protein-muffins-for-a-healthy-delicious-snack/