Greek Turkey Meatballs with Tzatziki: A Juicy Homemade Delight
Enjoy a delicious and healthy twist on classic meatballs with these Greek Turkey Meatballs served with a refreshing tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper.
- Mix until just combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with tzatziki sauce for a refreshing flavor.
- These meatballs can be frozen for future meals.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Turkey Meatballs, Tzatziki, Healthy Meatballs, Home Cooking
Find it online: https://cookishlove.com/greek-turkey-meatballs-with-tzatziki/