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Greek Lemon Chicken Soup: A Cozy, Nourishing Bowl to Savor

Greek Lemon Chicken Soup Greek Lemon Chicken Soup

Greek Lemon Chicken Soup is a comforting dish that combines the goodness of chicken, vegetables, and a tangy lemon flavor.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh lemon juice
  • 2 eggs
  • 1 lemon, zested
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, combine chicken broth and chicken breast. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
  2. Remove the chicken, shred it, and set aside.
  3. Add orzo, carrots, onion, and garlic to the broth. Cook until the vegetables are tender and the orzo is cooked.
  4. In a bowl, whisk together eggs, lemon juice, and lemon zest.
  5. Slowly temper the egg mixture with hot broth, then stir it back into the pot.
  6. Add the shredded chicken and parsley, and season with salt and pepper.
  7. Serve hot.

Notes

  • For extra flavor, add spinach or other greens.
  • Adjust the lemon juice to taste for preferred tanginess.

Nutrition

Keywords: Greek Lemon Chicken Soup, Chicken Soup, Lemon Soup