Greek Cucumber Tomato Feta Salad: A Fresh and Easy Delight
A vibrant and refreshing salad made with crisp cucumbers, juicy tomatoes, and creamy feta cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
- 2 cucumbers
- 3 tomatoes
- 1 cup feta cheese
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Chop the cucumbers and tomatoes into bite-sized pieces.
- Dice the red onion finely.
- In a large bowl, combine the cucumbers, tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time; just add the dressing right before serving to keep the ingredients fresh.
- Feel free to add other ingredients like olives or avocados for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Greek Cucumber Tomato Feta Salad, salad recipes, fresh salads