Print

Greek Cucumber Tomato Feta Salad: A Fresh and Easy Delight

Greek Cucumber Tomato Feta Salad

A vibrant and refreshing salad made with crisp cucumbers, juicy tomatoes, and creamy feta cheese.

Ingredients

Scale
  • 2 cucumbers
  • 3 tomatoes
  • 1 cup feta cheese
  • 1/4 cup red onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Chop the cucumbers and tomatoes into bite-sized pieces.
  2. Dice the red onion finely.
  3. In a large bowl, combine the cucumbers, tomatoes, feta cheese, and red onion.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time; just add the dressing right before serving to keep the ingredients fresh.
  • Feel free to add other ingredients like olives or avocados for extra flavor.

Nutrition

Keywords: Greek Cucumber Tomato Feta Salad, salad recipes, fresh salads