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Greek Chicken Meatballs and Lemon Orzo: Easy Comfort Dish

Greek Chicken Meatballs and Lemon Orzo
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Enjoy the delicious blend of flavors in Greek Chicken Meatballs paired with zesty lemon orzo for a comforting meal.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Shape into meatballs.
  2. Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides.
  3. In another pot, bring chicken broth to a boil and add orzo. Cook until al dente.
  4. Add lemon juice to the orzo and stir in chopped parsley.
  5. Serve meatballs over orzo, garnished with extra parsley if desired.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • Leftover meatballs can be added to pasta sauces for a quick meal.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, comfort food

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