Greek Chicken Gyros Recipe: Easy, Flavor-Packed at Home
This Greek Chicken Gyros recipe is an easy and flavorful way to enjoy a classic dish at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and black pepper. Add chicken thighs and coat evenly.
- Grill the chicken for about 6-8 minutes per side, until cooked through.
- Remove chicken from the grill and let it rest for 5 minutes before slicing.
- Warm the pitas on the grill for about 1 minute on each side.
- Assemble the gyros by layering sliced chicken, tzatziki sauce, tomatoes, lettuce, and onions in each pita.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in the spice mixture overnight.
- Feel free to add additional toppings such as feta cheese or cucumbers.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Greek Chicken Gyros recipe, easy gyros recipe, homemade gyros