Print

Greek Chicken Bowls: Easy, Flavor-Packed Delight You’ll Crave

Greek Chicken Bowls
Print Recipe

Discover the deliciousness of Greek Chicken Bowls which are not only easy to prepare but also packed with flavors that you’ll crave.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, oregano, salt, and pepper. Cook until chicken is golden brown and cooked through.
  2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, feta cheese, red onion, olives, and parsley.
  3. Add the cooked chicken to the quinoa mixture and toss to combine.
  4. Serve in bowls and enjoy!

Notes

  • For extra flavor, marinate chicken for at least 30 minutes before cooking.
  • This dish is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Greek Chicken Bowls, easy recipes, healthy meals

Find it online: https://cookishlove.com/greek-chicken-bowls/