Gooey Coffee Caramel Cake: The Indulgent Treat You’ll Crave
A rich and delicious dessert combining the flavors of coffee and caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup brewed coffee
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- Add the brewed coffee, melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes, then drizzle with caramel sauce before serving.
Notes
- For extra flavor, serve with whipped cream.
- You can substitute the caramel sauce with chocolate sauce if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Gooey Coffee Caramel Cake