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Gooey Cinnamon Cream Cheese Muffins: Indulge in Homemade Bliss

Gooey Cinnamon Cream Cheese Muffins

Indulge in the warm and comforting flavors of gooey cinnamon cream cheese muffins that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a separate bowl, blend cream cheese, brown sugar, and vanilla extract until smooth.
  6. Fill the muffin cups halfway with batter, add a spoonful of the cream cheese mixture, and then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Keywords: Gooey Cinnamon Cream Cheese Muffins, muffins, cream cheese, baking