Gingerbread Chai Latte: Your Cozy Indulgence for Winter Mornings
A delightful and warming beverage perfect for winter mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups milk
- 1/2 cup water
- 2 tablespoons chai tea blend
- 1 tablespoon brown sugar
- 1 teaspoon ginger spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- whipped cream for topping
Instructions
- In a saucepan, combine milk and water over medium heat.
- Add the chai tea blend and stir.
- Simmer for about 5 minutes.
- Stir in the brown sugar, ginger, cinnamon, and nutmeg.
- Remove from heat and add vanilla extract.
- Strain the mixture into a mug.
- Top with whipped cream and a sprinkle of cinnamon.
Notes
- This drink can be made dairy-free using almond or oat milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Gingerbread Chai Latte
Find it online: https://cookishlove.com/gingerbread-chai-latte/