Gingerbread Chai Latte: Indulgent Comfort in Every Sip
This Gingerbread Chai Latte recipe combines the comforting flavors of chai spices with the sweetness of gingerbread, creating a delightful beverage perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup water
- 2 tablespoons chai tea blend
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- whipped cream for topping
- ground cinnamon for garnish
Instructions
- In a saucepan, combine milk and water over medium heat.
- Add the chai tea blend and simmer for about 5 minutes.
- Stir in brown sugar, ground ginger, cinnamon, and nutmeg.
- Remove from heat and add vanilla extract.
- Strain the tea into mugs and top with whipped cream and a dash of ground cinnamon.
Notes
- For a dairy-free version, substitute with almond or oat milk.
- Adjust sweetness to taste by adding more or less brown sugar.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: gingerbread, chai latte, holiday drinks, cozy beverages
Find it online: https://cookishlove.com/gingerbread-chai-latte-2/