Ginger Soy Glazed Cod Recipe: Easy Weeknight Delight for Home Chefs
A delicious and easy recipe for ginger soy glazed cod that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod fish
- 1/4 cup soy sauce
- 2 tablespoons ginger, minced
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon green onions, chopped
Instructions
- In a bowl, combine soy sauce, ginger, honey, rice vinegar, sesame oil, and garlic to create the marinade.
- Place the cod fillets in a shallow dish and pour the marinade over the fish.
- Marinate for at least 30 minutes in the refrigerator.
- Preheat the oven to 400°F (200°C).
- Place the marinated cod on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ginger Soy Glazed Cod Recipe, Easy Cod Recipe, Weeknight Dinner