Giant Reese’s Peanut Butter Cup: The Indulgent Dessert You’ll Love
Indulge in the decadent delight of a Giant Reese’s Peanut Butter Cup, a dessert that combines rich chocolate and creamy peanut butter in a massive size perfect for sharing—or not!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peanut butter
- 1 cup powdered sugar
- 4 cups chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Melt chocolate chips and coconut oil in a double boiler, stirring until creamy.
- Pour half of the chocolate mixture into a cake pan lined with parchment paper.
- Spread the peanut butter mixture on top of the chocolate layer.
- Cover with the remaining chocolate, smoothing it out.
- Refrigerate for at least 2 hours until firm.
- Remove from the pan and slice into wedges to serve.
Notes
- Make sure to let the dessert chill completely for the best texture.
- For extra crunch, add chopped peanuts into the peanut butter layer.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Giant Reese’s Peanut Butter Cup, dessert, chocolate, peanut butter