German Potato Pancakes: Easy Recipe with Turkey Bacon Delight
Learn how to make delicious German Potato Pancakes with a delightful twist of turkey bacon. Perfect for breakfast or a savory snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 onion
- 2 eggs
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup turkey bacon, chopped
- 1/4 cup vegetable oil
Instructions
- Peel and shred the potatoes and onion into a large bowl.
- Add eggs, flour, salt, pepper, and turkey bacon to the bowl and mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Cook until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For a crispier pancake, squeeze out excess moisture from the shredded potatoes.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: German Potato Pancakes, Turkey Bacon, Breakfast Recipe
Find it online: https://cookishlove.com/german-potato-pancakes/