German Potato Pancakes: Easy and Delicious with Turkey Bacon
Enjoy the crisp, savory delights of German Potato Pancakes made with turkey bacon for a healthier twist!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 small onion
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped turkey bacon
- 2 tablespoons vegetable oil
Instructions
- Grate the potatoes and onion, then place in a clean towel and squeeze out excess moisture.
- In a large bowl, mix the grated potatoes and onion with egg, flour, baking powder, salt, and pepper until well combined.
- Fold in the chopped turkey bacon.
- Heat the vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the skillet and flatten them into pancakes.
- Cook for about 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels before serving.
Notes
- For extra crispiness, ensure to remove as much moisture from the potatoes as possible.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: German Potato Pancakes, Turkey Bacon, Easy Recipes, Delicious Recipes