Garlic Steak Pasta Recipe: Indulgent Flavor in Every Bite
Indulge in savory flavors with this Garlic Steak Pasta recipe, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 pound flank steak
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper, then add to the skillet.
- Cook the steak for 4-5 minutes on each side for medium rare. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Slice the rested steak and add it back to the skillet along with the drained pasta.
- Toss everything together and garnish with parsley before serving.
Notes
- For extra flavor, add red pepper flakes to the garlic as it sautés.
- Let the steak rest for at least 5 minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 80 milligrams
Keywords: Garlic, Steak, Pasta, Recipe
Find it online: https://cookishlove.com/garlic-steak-pasta-recipe/