Garlic Parmesan Smashed Potatoes: The Best Comfort Food Delight
These Garlic Parmesan Smashed Potatoes are a delightful comfort food packed with flavor and a crispy texture that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and return to the pot. Add garlic, butter, and heavy cream. Mash until smooth.
- Fold in Parmesan cheese, salt, and pepper.
- Spread the mixture on a baking sheet and flatten with a fork.
- Bake for 20-25 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For a vegan option, use plant-based butter and cream.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Garlic, Parmesan, Potatoes, Comfort Food
Find it online: https://cookishlove.com/garlic-parmesan-smashed-potatoes/