Garlic Parmesan Shrimp Pasta: Irresistibly Creamy Delight
A creamy and flavorful dish that brings together shrimp, garlic, and parmesan in a delightful pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in minced garlic and cook for another minute.
- Add the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Combine the cooked pasta with the shrimp and sauce. Add lemon juice, salt, and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish can be made with any pasta shape you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Garlic Parmesan Shrimp Pasta, Shrimp Pasta, Creamy Pasta Recipe
Find it online: https://cookishlove.com/garlic-parmesan-shrimp-pasta/