Garlic Parmesan Chicken Soup Recipe: A Cozy, Comforting Delight
Experience the warm embrace of a delicious Garlic Parmesan Chicken Soup, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add garlic, carrots, and celery, sauté until softened.
- Stir in the shredded chicken, thyme, and chicken broth.
- Bring to a simmer and cook for 15 minutes.
- Add the heavy cream and Parmesan cheese, mix until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup is perfect for meal prep and can be frozen for later use.
- Adjust the consistency by adding more broth or cream as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic, Parmesan, Chicken, Soup, Recipe, Comfort Food