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Garlic Parmesan Chicken Soup: Easy Comfort Food You’ll Crave

Garlic Parmesan Chicken Soup

A comforting and creamy garlic parmesan chicken soup that is easy to make and delicious. Perfect for any time you need a warm meal.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach, fresh

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions until translucent.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the shredded chicken, heavy cream, and Parmesan cheese.
  5. Add Italian seasoning, salt, and pepper. Simmer for 10 minutes until heated through.
  6. Fold in the fresh spinach and cook until wilted.
  7. Serve hot and enjoy your soup.

Notes

  • This soup can be thickened by adding more cream or a flour slurry.
  • For a lower fat version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Garlic Parmesan Chicken Soup, comfort food, easy soup