Garlic Parmesan Chicken Soup: Easy Comfort Food You’ll Crave
A comforting and creamy garlic parmesan chicken soup that is easy to make and delicious. Perfect for any time you need a warm meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach, fresh
- In a large pot, heat olive oil over medium heat and sauté onions until translucent.
- Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded chicken, heavy cream, and Parmesan cheese.
- Add Italian seasoning, salt, and pepper. Simmer for 10 minutes until heated through.
- Fold in the fresh spinach and cook until wilted.
- Serve hot and enjoy your soup.
Notes
- This soup can be thickened by adding more cream or a flour slurry.
- For a lower fat version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Soup, comfort food, easy soup