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Garlic Olive Oil Dip: The Easy, Flavorful Appetizer You’ll Love

Garlic Olive Oil Dip

A delightful and simple dip that enhances any appetizer platter.

Ingredients

Scale
  • 1 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon balsamic vinegar

Instructions

  1. In a small bowl, combine the minced garlic, salt, and black pepper.
  2. Add the extra-virgin olive oil and whisk until blended.
  3. Stir in the chopped rosemary and balsamic vinegar.
  4. Let the dip sit for at least 30 minutes to allow the flavors to meld.
  5. Serve with fresh bread or vegetables.

Notes

  • For a spicier dip, add a pinch of red pepper flakes.
  • Pair with crusty bread for the best experience.

Nutrition

Keywords: Garlic Olive Oil Dip, appetizer, dip recipe