Garlic Olive Oil Dip: The Easy, Flavorful Appetizer You’ll Love
A delightful and simple dip that enhances any appetizer platter.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
Instructions
- In a small bowl, combine the minced garlic, salt, and black pepper.
- Add the extra-virgin olive oil and whisk until blended.
- Stir in the chopped rosemary and balsamic vinegar.
- Let the dip sit for at least 30 minutes to allow the flavors to meld.
- Serve with fresh bread or vegetables.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- Pair with crusty bread for the best experience.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0
- Sodium: 200
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Garlic Olive Oil Dip, appetizer, dip recipe