Garlic Marry Me Pork Chops: Juicy Flavor That Will Impress
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season both sides of the pork chops with salt, black pepper, and paprika.
- Add the pork chops to the skillet and sear each side for 3-4 minutes until golden brown.
- Add minced garlic and sauté for 1 minute.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chops are cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the pork chops in garlic, olive oil, and spices for a few hours before cooking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Garlic Marry Me Pork Chops, Juicy Pork Chops, Garlic Pork Chops