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Garlic Herb Roasted Potatoes: The Best Comfort Food Side

Garlic Herb Roasted Potatoes

Indulge in the comforting flavors of Garlic Herb Roasted Potatoes, a perfect side dish for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and half the baby potatoes.
  3. In a large bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  4. Add the potatoes to the bowl and toss to coat evenly.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
  7. Remove from oven and serve hot.

Notes

  • For extra flavor, add fresh herbs right before serving.
  • These potatoes pair well with grilled meats.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, comfort food, side dish