Garlic Herb Roasted Potatoes: The Best Comfort Food Side
Indulge in the comforting flavors of Garlic Herb Roasted Potatoes, a perfect side dish for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Preheat the oven to 400°F (200°C).
- Wash and half the baby potatoes.
- In a large bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
- Remove from oven and serve hot.
Notes
- For extra flavor, add fresh herbs right before serving.
- These potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, comfort food, side dish