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Garlic Butter Steak Mastery: Indulgent Parmesan Cream Sauce Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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Master the art of cooking a perfectly seared garlic butter steak paired with a rich parmesan cream sauce.

Ingredients

Scale
  • 1 pound ribeye steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the steak with salt and pepper on both sides.
  2. Heat 2 tablespoons of butter in a skillet over medium-high heat.
  3. Add the steak to the skillet and cook for 4-5 minutes on each side for medium-rare.
  4. Remove the steak and let it rest.
  5. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the parmesan cheese until melted and smooth.
  8. Slice the steak and serve with the parmesan cream sauce on top.

Notes

  • For best results, let the steak come to room temperature before cooking.
  • Adjust the amount of garlic based on your preference.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe

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