Garlic Butter Steak Bites: Indulgent Creamy Shell Pasta Recipe
Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak bites
- 3 tablespoons garlic butter
- 8 ounces shell pasta
- 1 cup heavy cream
- 1 teaspoon parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook shell pasta according to package instructions.
- In a skillet, melt garlic butter and sear steak bites until cooked to your liking.
- Remove steak and set aside. In the same skillet, add heavy cream and bring to a simmer.
- Stir in parmesan cheese, salt, and pepper until combined.
- Add cooked pasta and steak back to the skillet, tossing to coat.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs or spices of your choice.
- Make sure not to overcook the steak for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter, Steak Bites, Shell Pasta, Creamy Recipe