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Garlic Butter Steak Bites: Indulgent Creamy Shell Pasta Recipe

Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!

Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!

Ingredients

Scale
  • 1 pound steak bites
  • 3 tablespoons garlic butter
  • 8 ounces shell pasta
  • 1 cup heavy cream
  • 1 teaspoon parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook shell pasta according to package instructions.
  2. In a skillet, melt garlic butter and sear steak bites until cooked to your liking.
  3. Remove steak and set aside. In the same skillet, add heavy cream and bring to a simmer.
  4. Stir in parmesan cheese, salt, and pepper until combined.
  5. Add cooked pasta and steak back to the skillet, tossing to coat.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs or spices of your choice.
  • Make sure not to overcook the steak for tenderness.

Nutrition

Keywords: Garlic Butter, Steak Bites, Shell Pasta, Creamy Recipe