Garlic Butter Salmon: The Best Juicy Recipe You’ll Love
Delicious and juicy garlic butter salmon that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan over medium heat, melt the butter and add minced garlic.
- Cook for 1-2 minutes until fragrant.
- Add the salmon fillets to the pan and pour the garlic butter mixture over them.
- Season with lemon juice, salt, and pepper.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a crispy skin, broil the salmon for the last 2 minutes of cooking.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0g
- Sodium: 75mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon