Garlic Butter Ramen Noodles: Easy Comfort Food with Turkey Bacon
Delicious and easy recipe for garlic butter ramen noodles with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 packs ramen noodles
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 4 ounces turkey bacon, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the ramen noodles according to package instructions; drain.
- In a large skillet, cook the turkey bacon over medium heat until crispy; remove and set aside.
- Add butter and garlic to the skillet, sautéing until fragrant.
- Add the cooked ramen to the skillet, along with soy sauce and sesame oil; stir to combine.
- Top with crispy turkey bacon and serve hot.
Notes
- For extra flavor, add green onions before serving.
- This dish can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 1200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Garlic butter Ramen Noodles, Turkey Bacon, Comfort Food