Garlic Butter Pasta One Pot Delight with Turkey Bacon and Chicken Ham
A delicious one-pot garlic butter pasta dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pot, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in the turkey bacon and chicken ham, cooking until browned.
- Add the cooked spaghetti to the pot and mix with the butter and meats.
- Season with Italian seasoning, salt, and pepper.
- Remove from heat and stir in Parmesan cheese and parsley.
Notes
- For an extra kick, add red pepper flakes.
- Can substitute pasta with gluten-free options.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Butter Pasta, One Pot Pasta, Turkey Bacon, Chicken Ham