Garlic Butter Mushrooms and Cauliflower: Easy Comfort Food Delight
A delightful dish combining garlic butter with mushrooms and cauliflower, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mushrooms
- 1 head cauliflower
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mushrooms and cauliflower, cooking until tender.
- Season with salt and pepper, then stir in parsley.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice.
- Can be served as a side dish or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushrooms, Cauliflower, Comfort Food
Find it online: https://cookishlove.com/garlic-butter-mushrooms-and-cauliflower/