Fruit kvass: The best refreshing drink for summer gatherings
Fruit kvass is a refreshing and nutritious drink, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 days fermentation
- Total Time: 5 days 10 minutes
- Yield: 1 gallon 1x
- Category: Beverage
- Method: Fermentation
- Cuisine: Eastern European
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed fruits (e.g., berries, stone fruits)
- 1 cup sugar
- 1 gallon water
- 1/4 cup bread or yeast (optional)
Instructions
- Combine fruits and sugar in a large jar.
- Add water and stir well.
- If using, add bread or yeast.
- Cover with a cloth and let it sit for 3-5 days, stirring daily.
- Once fermented, strain the liquid and refrigerate.
Notes
- Use ripe fruits for better fermentation.
- You can adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fruit Kvass, summer drink, refreshing beverage
Find it online: https://cookishlove.com/fruit-kvass/