Frito Cowboy Cabbage: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and hearty dish featuring Frito chips, ground turkey, and a medley of vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 cups Frito chips
- 1 cup shredded cheese
- 1 tablespoon olive oil
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- Add ground turkey to the same skillet and cook until browned.
- Stir in onions and garlic, cooking until softened.
- Add cabbage and chicken broth, cover, and cook until cabbage is tender.
- Stir in the crumbled bacon, season with salt and pepper, and mix well.
- Serve the mixture topped with Frito chips and shredded cheese.
Notes
- Add your favorite spices for extra flavor.
- Can substitute ground turkey with chicken or beef.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Frito Cowboy Cabbage, Turkey Bacon, Comfort Food