Frito Candy Delight: Indulgent Treats You Can Make at Home
Enjoy the delicious combination of sweet and salty with this simple recipe for Frito Candy. Perfect for parties or a tasty snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fritos corn chips
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1 cup mini marshmallows
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the Fritos in a single layer on a baking sheet.
- Melt chocolate and peanut butter chips together in a small pot over low heat.
- Once melted, pour the mixture over the Fritos, ensuring they are well coated.
- Sprinkle mini marshmallows and nuts on top.
- Bake for 10-12 minutes until the marshmallows are golden.
- Allow to cool before breaking into pieces and serving.
Notes
- Drizzle with caramel for extra sweetness.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Frito Candy, candy recipes, sweet treats
Find it online: https://cookishlove.com/frito-candy/