Fresh Raspberry Tiramisu: An Indulgent Twist on a Classic Recipe
A delightful twist on the traditional tiramisu, featuring fresh raspberries that add a burst of flavor and a vibrant color.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12 ladyfinger cookies
- 2 tablespoons cocoa powder, for dusting
Instructions
- In a large mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
- Dip ladyfinger cookies into the cooled coffee briefly and arrange them in a layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers and top with half of the raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, dust with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Fresh raspberries can be substituted with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Fresh Raspberry Tiramisu, Tiramisu Recipe, Dessert Recipe