Fresh Raspberry Tiramisu: An Indulgent Twist on a Classic Dessert
Indulge in a delightful twist on the classic tiramisu with fresh raspberries.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 20 ladyfinger cookies
- 1 tablespoon cocoa powder
Instructions
- In a large bowl, whip together the heavy cream, sugar, and vanilla until soft peaks form.
- Gently fold in the mascarpone cheese until smooth.
- Dip each ladyfinger in the cooled coffee for a few seconds and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then top with raspberries.
- Repeat the layers, ending with the mascarpone mixture on top.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a more intense coffee flavor, you can use espresso instead of brewed coffee.
- Feel free to add more fresh raspberries on top before serving for extra color and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Fresh Raspberry Tiramisu, Tiramisu, dessert, raspberries, classic dessert