French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight
A comforting and savory casserole featuring ground beef, rice, and the rich flavors of French onion soup, complemented by turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground beef
- 1 cup rice
- 1 can French onion soup
- 1 cup turkey bacon, chopped
- 2 cups beef broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add turkey bacon to the skillet and cook until crispy.
- Stir in rice, French onion soup, and beef broth. Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake for 30-35 minutes or until rice is tender and cheese is bubbly.
Notes
- For added flavor, consider topping with fresh herbs.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: French Onion, Ground Beef, Casserole, Rice, Turkey Bacon