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French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight

French Onion Ground Beef and Rice Casserole

A comforting and savory casserole featuring ground beef, rice, and the rich flavors of French onion soup, complemented by turkey bacon.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup rice
  • 1 can French onion soup
  • 1 cup turkey bacon, chopped
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef until browned. Drain excess fat.
  3. Add turkey bacon to the skillet and cook until crispy.
  4. Stir in rice, French onion soup, and beef broth. Season with garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a casserole dish and top with shredded cheese.
  6. Bake for 30-35 minutes or until rice is tender and cheese is bubbly.

Notes

  • For added flavor, consider topping with fresh herbs.
  • This dish pairs well with a simple green salad.

Nutrition

Keywords: French Onion, Ground Beef, Casserole, Rice, Turkey Bacon