French Onion Chicken Orzo Casserole with Turkey Bacon Delight
Delightful and savory, this French Onion Chicken Orzo Casserole with Turkey Bacon is a comforting dish that combines the rich flavors of French onion soup with tender chicken and orzo pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Low Carb
- 2 cups cooked orzo
- 1 pound chicken breast, cooked and shredded
- 1 cup turkey bacon, chopped
- 1 large onion, thinly sliced
- 3 cups chicken broth
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then add the onions and sauté until they are caramelized.
- In a large bowl, combine the cooked orzo, shredded chicken, and chicken broth with the sautéed onion and turkey bacon.
- Stir in garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded Swiss cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- For added flavor, consider adding fresh herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Comfort Food, Casserole Recipe