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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole

Delightful and savory, this French Onion Chicken Orzo Casserole with Turkey Bacon is a comforting dish that combines the rich flavors of French onion soup with tender chicken and orzo pasta.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 pound chicken breast, cooked and shredded
  • 1 cup turkey bacon, chopped
  • 1 large onion, thinly sliced
  • 3 cups chicken broth
  • 1 cup shredded Swiss cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy, then add the onions and sauté until they are caramelized.
  3. In a large bowl, combine the cooked orzo, shredded chicken, and chicken broth with the sautéed onion and turkey bacon.
  4. Stir in garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a baking dish and top with shredded Swiss cheese.
  6. Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • For added flavor, consider adding fresh herbs like thyme or parsley.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Comfort Food, Casserole Recipe