Print

French Onion Chicken Orzo Casserole: Easy & Indulgent Comfort Food

French Onion Chicken Orzo Casserole

A creamy and flavorful French Onion Chicken Orzo Casserole that combines tender chicken, orzo pasta, and a rich onion flavor.

Ingredients

Scale
  • 1 pound orzo pasta
  • 3 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions until golden.
  3. Add shredded chicken, thyme, and salt and pepper; cook for another 5 minutes.
  4. In a large baking dish, combine cooked orzo, chicken mixture, and chicken broth.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For added richness, use a mixture of cheeses.
  • Feel free to add vegetables like spinach or mushrooms for a boost of nutrition.

Nutrition

Keywords: French Onion, Chicken, Orzo, Casserole, Comfort Food